Eben’s Solar Food Drying Blog —
Marinated Solar-Dried Tomatoes
If you’re a real tomato lover like me, you need a plan to get through the rest of the year when there are no real local tomatoes available. I solar-dry all my spare tomatoes and use them in great recipes, like this one:
Marinated dried tomatoes can be a fine delicacy. They are really easy to make and can be used on salads, pizzas, or pastas, just like fresh tomatoes. My recipe starts with 1-1/2 cups of very dry dried tomatoes. To partially re-hydrate your tomatoes, place them in a medium-sized (one pint) canning jar (or other sealable container) and add 1/2 cup water and 3 tablespoons of white balsamic vinegar. Stir a few times and let it sit at room temp for about 2 to 4 hours. When the water and vinegar have been absorbed, stir in ¼ cup olive oil. This gourmet treat is ready to serve, and will last for weeks in the fridge. You can experiment with adding your solar-dried basil and other herbs, if you want.
Happy solar drying!
(recipe edited 12/8/12)
Copyright ©2012 by Eben Fodor